7th Edition of Euro-Global Conference on Food Science and Technology 2025 report:
Magnus Group is thrilled to announce the successful completion of the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025) in Valencia, Spain, held from September 08-10, 2025.
FAT 2025 was an exceptional gathering that united leading experts who shared groundbreaking insights and fostered meaningful discussions on recent innovations in Food Science and Technology Organized by Magnus Group, this esteemed conference drew a vibrant international community of researchers, industry leaders, and young scholars, creating a dynamic platform for knowledge exchange and collaboration.
Access the FAT 2025 Final Program
View the FAT 2025 Abstract Book
FAT 2025 Organizing Committee:
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Said Bouhallab, INRAE, France
Ombretta Marconi, University of Perugia, Italy
Giovanni De Francesco, University of Perugia, Italy
Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain
Raffaella Conversano, University of Bari, Italy
Rita Singh Raghuvanshi, Govind Ballabh Pant University of Agriculture and Technology, India
Viktor Fedorovich Stukach, Omsk State Agrarian University, Russia
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The Organizing Committee would like to express their gratitude to moderators Latife Cagla Coklar, Ondokuz Mayıs University, Turkey; Jaroslawa Rutkowska, Warsaw University of Life Sciences (SGGW), Poland; Anjelina William Mwakosya, Université Paris-Saclay, INRAE, France and A Jeevarathinam, V.V.Vanniaperumal College for Women, Virudhunagar, India for their valuable contributions in ensuring the smooth functioning of the conference.
The conference was highlighted by an engaging keynote forum featuring distinguished scientists: Kasiviswanathan Muthukumarappan, South Dakota State University, United States; Said Bouhallab, INRAE, France; Ombretta Marconi, University of Perugia, Italy; Giovanni De Francesco, University of Perugia, Italy; Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain; Raffaella Conversano, University of Bari, Italy; Rita Singh Raghuvanshi, Govind Ballabh Pant University of Agriculture and Technology, India and Viktor Fedorovich Stukach, Omsk State Agrarian University, Russia. Their informative presentations greatly enriched the conference and contributed to its success.
Magnus Group is honored to extend its gratitude to the Organizing Committee Members, Keynote speakers, and Session chairs for their diverse and exceptional efforts in transcribing the sessions, which played a crucial role in making this conference a remarkable event.
Speakers of FAT 2025:
Day 1: Speakers
|
Kasiviswanathan Muthukumarappan
|
South Dakota State University
|
United States
|
|
Said Bouhallab
|
INRAE
|
France
|
|
Ombretta Marconi
|
University of Perugia
|
Italy
|
|
Exhibitor
|
Merck KGaA Darmstadt
|
Germany
|
|
Zbigniew Stanislaw Krejpcio
|
Poznan University of Life
|
Poland
|
|
Biljana Bogdanovic
|
Sunoko
|
Serbia
|
|
Ewa Czarniecka-Skubina
|
Warsaw Univeristy of Life Sciences
|
Poland
|
|
Antonio Borriello
|
Joint Research Centre European Commission
|
Italy
|
|
Pengren Zou
|
University of Vigo
|
Spain
|
|
Joanna Orzel
|
The University of Silesia
|
Poland
|
|
Song Yi Koo
|
KIST Gangneung Institute of Natural Products
|
South Korea
|
|
Ruzica Tomicic
|
University of Novi Sad
|
Serbia
|
|
Jaroslawa Rutkowska
|
Warsaw University of Life Sciences
|
Poland
|
|
Ziyang Jia
|
University of Vigo
|
Spain
|
|
Hema Kesa
|
University of Johannesburg
|
South Africa
|
|
Anjelina William Mwakosya
|
INRAE
|
France
|
|
Latife Cagla Coklar
|
Ondokuz Mayıs University
|
Turkey
|
|
Bartosz G Solowiej
|
University of Life Sciences in Lublin
|
Poland
|
|
Mkafula Thembalethu
|
Dohne Agricultural Development Institute
|
South Africa
|
|
Simphiwe Mhlontlo
|
Dohne Agricultural Development Institute
|
South Africa
|
Day 2: Speakers
|
Giovanni De Francesco
|
University of Perugia
|
Italy
|
|
Myoungsook Lee
|
Sungshin Women’s University
|
South Korea
|
|
Barbara Droghei
|
UOC Chimica, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M.Aleandri
|
Italy
|
|
Dario Lucchetti
|
UOC Chimica, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M.Aleandri
|
Italy
|
|
Daniela Delfino
|
UOC chimica, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M.Aleandr
|
Italy
|
|
Milana Matic
|
Institute of Food Technology
|
Serbia
|
|
Tomiyo Nakamura
|
Ryukoku University
|
Japan
|
|
Kaifeng Zhao
|
University of Vigo
|
Spain
|
|
Zorica Tomicic
|
University of Novi Sad
|
Serbia
|
|
Aboubacar Oumar Bangoura
|
Gamal Abdel Nasser University of Conakry
|
Guinea
|
|
Ivana Zuber Bogdanovic
|
Diagnostic Veterinary Laboratory
|
Montenegro
|
|
Hongying Cai
|
Chinese Academy of Agricultural Sciences
|
China
|
|
Anin Atchibri Anin Louise
|
Université Nangui Abrogoua
|
Cote d'Ivoire
|
|
Vladimir Kitanovski
|
University Mother Teresa Skopje
|
Macedonia, The Former Yugoslav Republic of
|
|
Ndeye Adiara Ndiaye
|
ESP/Cheikh Anta Diop University
|
Senegal
|
|
Shao Hong-Bo
|
Chinese Academy of Sciences
|
China
|
|
Mannan Hajimahmoodi
|
Tehran University of Medical Sciences
|
Iran
|
Poster Presenters:
|
Zbigniew Stanislaw Krejpcio
|
Poznan University of Life
|
Poland
|
|
Vincenzo Alfeo
|
University of Perugia
|
Italy
|
|
Vesna Peric
|
Maize Research Institute Zemun Polje, Belgrade
|
Serbia
|
|
Taehyun Ahn
|
National Institute of Food and Drug Safety Evaluation
|
South Korea
|
|
Staniek Halina
|
Poznan University of Life Sciences
|
Poland
|
|
Myeong-Jin Son
|
Gyeonggi Province Institute of Health and Environment
|
South Korea
|
|
Beom-Su Cho
|
Pukyong National University
|
South Korea
|
|
Consuelo Lobato-Calleros
|
Universidad Autónoma Chapingo
|
Mexico
|
|
Kyeong-Eun Moon
|
Gyeonggi Province Institute of Health and Environment
|
South Korea
|
|
Bong Jin Shin & In Heo
|
Pusan National University Korean Medicine Hospital
|
South Korea
|
|
Eleazar Aguirre Mandujano
|
Universidad Autónoma Chapingo
|
Mexico
|
|
Agata Bendova
|
Brno University of Technology
|
Czech Republic
|
|
Galena Angelova
|
University of Food Technologies
|
Bulgaria
|
|
Michaela Kubalova
|
Brno University of Technology
|
Czech Republic
|
|
Jakub Michal Kurek
|
Poznan University of Life Sciences
|
Poland
|
|
Pavlina Sniegonova
|
Brno University of Technology
|
Czech Republic
|
|
Marijana Simic
|
Maize Research Institute Zemun Polje, Belgrade
|
Serbia
|
|
Yunsheng Han
|
Institute of Feed Research of Chinese Academy of Agricultural Sciences
|
China
|
|
Paula Vecerikova
|
Brno University of Technology
|
Czech Republic
|
|
Petya Veselinova Stefanova
|
University of Food Technologies
|
Bulgaria
|
Day 3: Speakers
|
Mahya Bahmani
|
Commonwealth Scientific and Industrial Research Organisation
|
Australia
|
|
Xuenan Li
|
Northeast Agricultural University
|
China
|
|
Lu Kang
|
Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences
|
China
|
|
Maria Jesus Villasenor Llerena
|
University of Castilla-La Mancha
|
Spain
|
|
Raffaella Conversano
|
University of Bari
|
Italy
|
|
Lars Thore Fadnes
|
University of Bergen
|
Norway
|
|
Iuliana Vintila
|
University Dunarea de Jos Galati
|
Romania
|
|
Rita Singh Raghuvanshi
|
Govind Ballabh Pant University of Agriculture and Technology
|
India
|
|
Jashbhai B Prajapati
|
Chairman, IDA
|
India
|
|
Viktor Fedorovich Stukach
|
Omsk State Agrarian University
|
Russia
|
|
A. Jeevarathinam
|
V.V.Vanniaperumal College for Women, Virudhunagar
|
India
|
|
Narendra V G
|
Manipal Institute of Technology
|
India
|
|
Davide Frumento
|
DISFOR, RomaTre University
|
Italy
|
|
Shima Asgarzadeh
|
Istanbul Aydin University
|
Turkey
|
|
Yasin Ozdemir
|
Atatürk Horticultural Central Research Institute
|
Turkey
|
|
Tabaran Alexandra
|
University of Agricultural Sciences and Veterinary Medicine ClujNapoca
|
Romania
|
|
Dominique Rinaldo
|
INRAE, UR 1321 ASTRO
|
Guadeloupe, French West Indies
|
|
Paola Tedeschi
|
University of Ferrara
|
Italy
|
|
Adama Diarrassouba Tuo
|
Oceanological Research Centre of Abidjan
|
Cote d'Ivoire
|
|
Zahra Latifi
|
Islamic Azad University
|
Iran
|
|
Assia Elouari
|
Ibn Tofeil University
|
Morocco
|
|
Yuri Masuda
|
Anglo Chinese School (International)/Singapore
|
Japan
|
|
Mahamat Hissein Ali
|
CHU Renaissance
|
Chad
|
Poster Presenters:
|
Yi Zhao
|
Northeast Agricultural University
|
China
|
|
Zixi Wei
|
University of Liege
|
Belgium
|
We express our gratitude to all the participants for their outstanding contributions to the event, which greatly aided us in achieving a successful outcome.
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Upcoming Food Science Conferences:
Conference Name: 7th Edition of Euro-Global Conference on Food Science and Technology
Dates: September 08-10, 2025
Venue: Valencia, Spain
Conference Name: 8th Edition of International Nutrition Research Conference
Dates: September 08-10, 2025
Venue: Valencia, Spain
Conference Name: 8th Edition of International Conference on Nutrition and Food Sciences
Dates: March 26-28, 2026
Venue: Singapore
Upcoming Agriculture Conferences:
Conference Name: 5th Edition of Global Conference on Agriculture and Horticulture
Dates: September 08-10, 2025
Venue: Valencia, Spain
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
6th Edition of Euro-Global Conference on Food Science and Technology 2024 report:
Magnus Group is thrilled to announce the successful completion of the 6th Edition of Euro-Global Conference on Food Science and Technology (FAT 2024) in Rome, Italy, held from September 16-18, 2024.
FAT 2024 was a remarkable event that brought together renowned speakers who shared their expertise and engaged in discussions on emerging topics in Food Science and Technology. This highly esteemed conference organized by Magnus Group attracted a diverse audience, including young researchers, accomplished business delegates, and talented students from various countries worldwide.
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Access the FAT 2024 Final Program
View the FAT 2024 Abstract Book
View the FAT 2024 Gallery
FAT 2024 Organizing Committee:
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Michael Davidson, Davidson Consultants, United States
Holly Gatzke, University of Nevada, Reno, United States
Raffaella Conversano, University of Bari, Italy
Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain
Robert Mancini, Kansas State University, Canada
Paolo Lucci, Polytechnic University of Marche, Italy
Shashi Bhushan Vemuri, Food Hygiene Bureau of Jamaica, Jamaica
Surendra Singh, Banaras Hindu University, India
Upcoming Food Science Conferences 2026: Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Food Science Conferences | Food Conference 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026
The Organizing Committee would like to express their gratitude to moderators Agnieszka Palka, Gdynia Maritime University, Poland; Hema Kesa, University of Johannesburg, South Africa; Pandey Kavita Rajesh, University of Mumbai, India, D Esposito Lourdes, Alimentos y Tecnología Médica, Argentina for their valuable contributions in ensuring the smooth functioning of the conference.
The conference was highlighted by an engaging keynote forum featuring distinguished scientists: Kasiviswanathan Muthukumarappan, South Dakota State University, United States; Michael Davidson, Davidson Consultants, United States; Holly Gatzke, University of Nevada, Reno, United States; Raffaella Conversano, University of Bari, Italy; Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain; Robert Mancini, Kansas State University, Canada; Paolo Lucci, Polytechnic University of Marche, Italy; Shashi Bhushan Vemuri, Food Hygiene Bureau of Jamaica, Jamaica; Surendra Singh, Banaras Hindu University, India. Their informative presentations greatly enriched the conference and contributed to its success.
Magnus Group is honored to extend its gratitude to the Organizing Committee Members, Keynote speakers, and Session chairs for their diverse and exceptional efforts in transcribing the sessions, which played a crucial role in making this conference a remarkable event.
Speakers of FAT 2024:
Day 1: Speakers
|
Holly Gatzke
|
University of Nevada
|
United States
|
|
Robert Mancini
|
Kansas State University
|
Canada
|
|
Martino Laurenzi
|
CESeG - CeSEG Centro Studi Epidemiologici di Gubbio
|
Italy
|
|
Aleksandra Wilczynska
|
Gdynia Maritime University
|
Poland
|
|
Joanna Newerli-Guz
|
Gdynia Maritime University
|
Poland
|
|
Agnieszka Palka
|
Gdynia Maritime University
|
Poland
|
|
Philippe Sessou
|
University of Abomey-Calavi
|
Benin
|
|
Norma Angélica Santiesteban López
|
Universidad Autonoma de Puebla
|
Mexico
|
|
Christian Turra
|
Self-Employed Researcher
|
Brazil
|
|
Teresa Gladys Cerón Carello
|
Universidad Autonoma de Puebla
|
Mexico
|
|
Norah BinSaeedan
|
Saudi Food & Drug Authority
|
Saudi Arabia
|
|
Hema Kesa
|
University of Johannesburg
|
South Africa
|
|
Haider Al Lawati
|
Sultan Qaboos University
|
Oman
|
|
Aboubacar Oumar Bangoura
|
Université Gamal Abdel Nasser de Conakry
|
Guinea
|
Day 2: Speakers
|
Malgorzata Mizgier
|
Poznan University of Physical Education
|
Poland
|
|
Raffaella Conversano
|
University of Bari
|
Italy
|
|
Maurizio Binacchi
|
University of Rome
|
Italy
|
|
Mathieu Merlet
|
Institut Agricole Régional
|
Italy
|
|
Christian Turra
|
Self-Employed Researcher
|
Brazil
|
|
Jan Olof Drangert
|
Linkoping University
|
Sweden
|
|
Raghvendra KV
|
Juggat Pharma
|
India
|
|
Vidhan Chandra Roy
|
Juggat Pharma
|
India
|
|
Nkereuwem Sunday Etukudoh
|
Federal College of Medical Laboratory Science and Technology
|
Nigeria
|
|
Anin Louise Anin Atchibri
|
University of Abobo-Adjamé
|
Cote d'Ivoire
|
Poster Presenters:
|
Tania Flutto and Rita Pramotton,
|
Institut Agricole Régional
|
Italy
|
|
Sabina Valentini and Luca Vernetti-Prot
|
Institut Agricole Régional
|
Italy
|
|
Nashi Khalid Alqahtani
|
King Faisal University
|
Saudi Arabia
|
|
Malgorzata Mizgier
|
Poznan University of Physical Education
|
Poland
|
|
Ould Brahim Insaf
|
University of Science and Technology Houari Boumediene
|
Algeria
|
|
Danielle Christelle Tinak Ekom
|
Institute of Agricultural Research for Development
|
Cameroon
|
|
Yasser Alrujib
|
Saudi Food and Drug Authority
|
Saudi Arabia
|
|
Laura Thedy
|
Institut Agricole Régional
|
Italy
|
Day 3: Speakers
|
Lars Thore Fadnes
|
University of Bergen
|
Norway
|
|
Vintila luliana
|
University “Dunarea de Jos” Galati
|
Romania
|
|
Yasin Ozdemir
|
Ataturk Horticultural Central Research Institute
|
Turkey
|
|
Weina Liu
|
East China Normal University
|
China
|
|
Hemavathy Subramaiam
|
International Medical University (IMU)
|
Malaysia
|
|
Federico Bianchi
|
University of Verona
|
Italy
|
|
Kamil Makosza
|
Medical University of Silesia in Katowice
|
Poland
|
|
Babak Ghajavand
|
Linköping University Hospital
|
Sweden
|
|
Alouache Amel
|
ENSV Ecole Nationale Superieure Vétérinaire-El Alia-Rue Issad Abbes El Alia-Algiers
|
Algeria
|
|
Hanaa Sohawon Soreefan
|
Private Practice
|
Mauritius
|
|
Ivana Sarac
|
Institute of Medical Research
|
Serbia
|
|
Pandey Kavita Rajesh
|
University of Mumbai
|
India
|
|
Jamal Ayour
|
Ibn Zohr University
|
Morocco
|
|
Maria Concetta Scuto
|
University of Catania
|
Italy
|
|
Ngono Mballa Epse Abondo
|
University of Yaoundé 1
|
Cameroon
|
|
Shireen Punjabi
|
Texas A&M School of Medicine
|
United States
|
|
Diana Catalina Castro Rodraguez
|
National Institute of Medical Sciences and Nutrition Salvador Zubiran
|
Mexico
|
|
Paolo Lucci
|
Polytechnic University of Marche
|
Italy
|
|
Maria Jesus Villasenor Llerena
|
University of Castilla-La Mancha
|
Spain
|
|
Suriyavathana Muthukrishnan
|
Periyar University
|
India
|
|
Surendra Singh
|
Banaras Hindu University
|
India
|
|
Laia Martí Melero
|
ABbiotek Health
|
Spain
|
|
Rubrinder Singh Sandhu
|
Ch. Devi Lal State Institute of Engineering & Technology (CDLSIET)
|
India
|
|
D Esposito Lourdes and Garofalo Luciana
|
Alimentos y Tecnología Médica
|
Argentina
|
|
Oumarou Diadie Halima
|
Faculté d'Agronomie de l'Université Abdou Moumouni
|
Niger
|
|
Ngozi Arisa
|
Bells University of Technology Ota
|
Nigeria
|
|
Maryam Mousivand
|
Agricultural Biotechnology Research Institute of Iran
|
Iran
|
|
Shashi Bhushan Vemuri
|
Food Hygiene Bureau of Jamaica
|
Jamaica
|
|
Kasiviswanathan Muthukumarappan
|
South Dakota State University
|
United States
|
|
Dominique Rinaldo
|
INRAE Centre Antilles Guyane
|
Guadeloupe
|
|
Veerle Vanheusden
|
Directorate General Health and Food Safety
|
Belgium
|
|
Most Tahera Naznin
|
University of Nevada
|
United States
|
|
Salifou Chakirath Folake Arike
|
University of Abomey-Calavi
|
Benin
|
Poster Presenters:
|
Paulina Średnicka
|
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute
|
Poland
|
Upcoming Food Science Conferences 2026: Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Food Science Conferences | Food Conference 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026
Upcoming Food Science Conferences:
Conference Name: 7th Edition of Euro-Global Conference on Food Science and Technology
Dates: September 08-10, 2025
Venue: Valencia, Spain
Conference Name: 8th Edition of International Nutrition Research Conference
Dates: September 08-10, 2025
Venue: Valencia, Spain
Conference Name: 8th Edition of International Conference on Nutrition and Food Sciences
Dates: March 26-28, 2026
Venue: Singapore
Upcoming Agriculture Conferences:
Conference Name: 5th Edition of Global Conference on Agriculture and Horticulture
Dates: September 08-10, 2025
Venue: Valencia, Spain
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
Magnus Group hosted its annual flagship event “4th Edition of Euro-Global Conference on Food Science and Technology” FAT 2022 scheduled during September 12-13, 2022 through virtual mode.
The conference proceedings were on the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology”.
Food Chemistry organized by Magnus Group is the most prestigious conference in its field, covering and disseminating ground breaking research at the forefront of food science and technology. This year’s scientific gathering featured distinguished speakers giving keynote and plenary addresses, as well as parallel sessions with contributing oral presentations and poster sessions spanning a wide range of topics. The congress focused on the most promising scientific breakthroughs that have the most potential to improve food and agriculture.
Access the FAT 2022 Final Program
View the FAT 2022 Abstract Book
Magnus Group extends its sincere gratitude towards our eminent keynote speakers Peng Sun, Institute of Animal Science, Chinese Academy of Agricultural Sciences, China; Mark Woolfe, Secretary of the Food Authenticity Network, United Kingdom; D´Espósito Lourdes, Administración Nacional de Medicamentos, Alimentos yTecnología Médica (ANMAT), Argentina, T B S Rajput, Indian Agricultural Research Institute (IARI), India, David Gally, University of Edinburgh, United Kingdom, Raquel B Gomez Coca, Instituto de la Grasa CSIC, Spain, Victor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation, Rafael Audino Zambelli, Federal University of Ceara, Brazil for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.
We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2022 dais and making the event grand success.
Upcoming Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Food Science Conferences | Food Conference 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026
Speakers of FAT 2023:
Day-1 - Special Talks:
|
Elena Grigorieva
|
ICARP FEB RAS
|
Russian Federation
|
|
Hiroko Seki
|
Tokyo University of Technology
|
Japan
|
|
Nerlita Masajo Manalili
|
Nexus Agribusiness Solutions
|
Philippines
|
Day-1 Oral Presentations:
|
Vasudeva Singh
|
Gauhati University
|
India
|
|
Jagadis Chandra Tarafdar
|
Central Arid Zone Research Institute
|
India
|
|
Suriyavathana Muthukrishnan
|
Periyar University
|
India
|
|
Isabel Fernandez
|
Heura Foods
|
Spain
|
|
Surendra Singh
|
Banaras Hindu University
|
India
|
|
Ravi Teja Mandapaka
|
National Institute of Agriculture Extension Management
|
India
|
|
Hebe T. Fernandez
|
Universidad Nacional del Sur
|
Argentina
|
|
Yoav Banitt
|
FarmerJoe Bot, Robotic Perception
|
Israel
|
|
Mark F DeSantis
|
Bloomfield Robotics & Carnegie Mellon University
|
United States
|
|
Habiba Hassan Wassef
|
Academy of Scientific Research and Technology
|
Egypt
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Upcoming Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Food Science Conferences | Food Conference 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026
Day-2 - Special Talks:
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Shashi Bhushan Vemuri
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Jayashankar Telangana State Agricultural University
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India
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Narender K Sankhyan
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CSK, HP Agricultural University
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India
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Krishan Kant Tyagi
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ICAR-Indian Agricultural Statistics Research Institute
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India
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Day-2 Oral Presentations:
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Davide Odelli
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Universidade Federal de Vicosa (UFV)
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Italy
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Darius Sargautis
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Latvia University of Life Sciences and Technologies
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Latvia
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Raj Paul Sharma
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CSK, HP Agricultural University
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India
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Sanjay Kumar Sharma
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CSK, HP Agricultural University
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India
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Pardeep Kumar
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CSK, HP Agricultural University
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India
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Jolly Rajat
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Pwani University
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Kenya
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Etchu Kingsley Agbor
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Institute of Agricultural Research for Development,(IRAD)
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Cameroon
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Pierina Visciano
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University of Teramo
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Italy
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Diana Catalina Castro Rodriguez
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Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
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Mexico
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Day-2 Poster Presentations:
| Rosa N Chavez Jauregui |
University of Puerto Rico - Mayaguez |
| Aurelia Di Taranto |
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata |
| Nemanja Teslic |
University of Novi Sad |
Upcoming Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Food Science Conferences | Food Conference 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
Magnus Group hosted its annual flagship event “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 scheduled during September 30 - October 2, 2021 through virtual mode.
The conference proceedings were on the theme “Foreground for Advanced Researches in Food Science and Technology.”
Food Chemistry organized by Magnus Group is the most prestigious conference in its field, covering and disseminating ground breaking research at the forefront of food science and technology. This year’s scientific gathering featured distinguished speakers giving keynote and plenary addresses, as well as parallel sessions with contributing oral presentations and poster sessions spanning a wide range of topics. The congress focused on the most promising scientific breakthroughs that have the most potential to improve food and agriculture.
Access the FAT 2021 Final Program
View the FAT 2021 Abstract Book
Magnus Group extends its sincerView the FAT 2021 Abstract Booke gratitude towards our eminent keynote speakers Yechiam Shapira, Phibro Animal Health, Israel; Suriyavathana Muthukrishnan, Periyar University, Salem, Tamilnadu, India; Victor Fedorovich Stukach, Omsk State Agrarian University, Russia; Vasudeva Singh, Gauhati University, India for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.
We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2021 dais and making the event grand success.
Upcoming Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Food Science Conferences | Food Conference 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026
Speakers of FAT 2021:
Day-1 Oral Presentations:
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Mansura Mokbul
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Monash University
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Malaysia
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Yi Qin
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Northwest A&F University
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China
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Sarayut Thaikua
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Department of Livestock Development
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Thailand
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Donruedee Toyen
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Kasetsart University Research And Development Institute
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Thailand
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Tri Agus Siswoyo
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University of Jember
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Indonesia
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Elvina Jonas Jahja
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PT. Medion Farma Jaya
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Indonesia
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Zorica Tomicic
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Institute of Food Technology, University of Novi Sad
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Serbia
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Ruzica Tomicic
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University of Novi Sad
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Republic of Serbia
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Giovanni De Francesco
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University of Perugia
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Italy
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AIT CHEKDID Aldjia
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Universite de Lorraine
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France
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Jamal Ali Mohamed Ehdadan
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University of Benghazi
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Libya
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Mihaly Cozmuta Anca
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Technical University of Cluj Napoca
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Romania
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Pilar Fernandez-Pacheco
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University of Castilla-La Mancha
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Spain
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Shashi Bhushan Vemuri
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Prof. Jayashankar Telangana State Agricultural University
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India
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Magdalena Jeszka-Skowron
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Poznan University of Technology
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Poland
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Carmen E. Pérez-Donado
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University of Puerto Rico - Mayaguez
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Puerto Rico
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Natalie N. Rivera-Agosto
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University of Puerto Rico - Mayaguez
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Puerto Rico
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Erika Gomez-Chang
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Universidad Nacional Autonoma de Mexico
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Mexico
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Poster Presentations:
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Heba Althubaiti
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Umm Al-Qura University
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Saudi Arabia
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Malgorzata Szczepanek
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University of Science and Technology in Bydgoszcz
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Poland
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We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
Upcoming Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Food Science Conferences | Food Conference 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
2nd Edition of Euro-Global Conference on Food Science and Technology 2019 Report:
Magnus Group successfully hosted the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) which was held in London, UK, during September 19-21, 2019
We would like to sincerely thank to keynote speakers Brian Marsh, University of California, USA , Nina Kroncke, University of Applied Sciences Bremerhaven, Germany, Peng Sun, Chinese Academy of Agricultural Sciences, China, Heikki Kallio, University of Turku, Finland, Brendan Griffiths, University of New England, Australia
Special Thanks to Moderator’s Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany. And Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA
Access the FAT 2019 Final Program
View the FAT 2019 Abstract Book
View the FAT 2019 Gallery
Sessions Chair Brian Marsh, University of California, USA, Peng Sun, Chinese Academy of Agricultural Sciences, China. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.
Upcoming Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Food Science Conferences | Food Conference 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026
Magnus Group would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.
FAT-2019 Speaker Line up:
| Khadijeh Yasaminshirazi |
University of Hohenheim |
Germany |
| Ma Guohui |
Hunan Hybrid Rice Research Center |
China |
| Claudia Quilesfogel-Esparza |
Soil Department Motzz Laboratory |
USA |
| Davor Zeljezic |
Institute for Medical Research and Occupational Health |
Croatia |
| Liu Yang |
Hunan Hybrid Rice Research Center |
China |
| Sebastian Demtroeder |
University of Applied Sciences Bremerhaven |
Germany |
| Surendra Singh |
Banaras Hindu University |
India |
| Alejandra Tomac |
National Univertisty of Mar del Plata CONICET |
Argentina |
| Destaw Addis |
Adama Science and Technology University |
Ethiopia |
| Guangyuan Jin |
Wageningen University & Research |
Netherlands |
| Nuria Majaliwa |
University of Dares Salaam |
United Republic of |
| Bryan A. Chin |
AUBURN UNIVERSITY |
United States |
| Saheeda Mujaffar |
The University of the West Indies |
Trinidad and Tobago |
| Roya Aghagholizadeh |
Center Of Cereal Research |
Iran |
| Ahmed Behdal Shazly |
National Research Centre |
Egypt |
| Aroyeun Shamsideen Olusegun |
Cocoa research institute of nigeria |
Nigeria |
| MSK Sarker |
Bangladesh Livestock Research Institute |
Bangladesh |
| Mayda Ortan |
Executive director of Cora agrohomeopathie |
Slovenia |
FAT-2019 Poster Presenters:
| Irina Karadjova |
Sofia Universiry "St Kliment Ohridski" |
Bulgaria |
| Tah Clovis Tiku |
Universita' Politecnica Delle Marche |
Italy |
| Bao Yi |
Chinese Academy of Agricultural Sciences |
China |
| Han Zhang |
Akita Prefectural University |
Japan |
| Jie Yu Chen |
Akita Prefectural University |
Japan |
| Irina Karadjova |
Sofia Universiry "St Kliment Ohridski" |
Bulgaria |
| Gun-Hee Kim |
Duksung Women's University |
Korea Republic of |
| Min-ji Kim |
FACT |
Korea Republic of |
| Young-Ju Choi |
Gyeonggi Province Institute of health and Environment |
Korea Republic of |
| Hyo-Kyung Lee |
Gyeonggi-do Institute of Health and Environment |
Korea Republic of |
| Seong In Cho |
Seoul National University |
Korea Republic of |
| Saheeda Mujaffar |
The University of the West Indies |
Trinidad and Tobago |
| Olubunmi Olufunmi Akpomie |
Delta State University |
Nigeria |
Upcoming Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Food Science Conferences | Food Conference 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026
We congratulate the best poster award winner Saheeda Mujaffar. We would also like to thank Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA, who supported us by evaluating the posters.
We thank all the participants for their magnificent contribution towards the event which facilitated us for the successful accomplishment of this event.
Upcoming Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Food Science Conferences | Food Conference 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
